Search Results for: Low erucic acid rape oil
nanesite na predhodno navlaženo kožo, spenite, dobro izperite in posušite. če izdelek pride v stik z očmi, jih sperite s čisti vodo. sestavine sestavine: water (aqua), glycerin, peg- glyceryl cocoate, sodium laureth sulfate, propylene glycol, disodium cocoamphodiacetate, peg- hydrogenated castor oil
, propylene glycol, dicaprylate/dicaprate, decyl glucoside, disodium laureth sulfo-succinate, cetareth- myristyl glycol, sodium chloride, -hydroxydecenoid acid, avena sativa (oat) leaf/stem extract (avena sativa leaf/stem extract)*, citric acid, disodium edta, fragrance (parfum), maltodextrin, methylisothiazolinone...
https://www.lekarnaljubljana.si/artikel/a-derma-exomega-oljni-gel-za-umivanje
arganov oljni gel nanesite na mokro kožo, masirajte z nežnimi krožnimi gibi in sperite. ne uporabljajte ga za čiščenje obraza. sestavine sestavine: aqua/water, decyl glucoside, glycerin, hordeum vulgare extract*, coco-betaine, sodium lauryl glucose carboxylate, disodium cocoyl glutamate, argan oil
polyglyceryl- esters***, argania spinosa kernel oil*, lauryl glucoside, xanthan gum, lactic acid, sodium cocoyl glutamate, levulinic acid, sodium levulinate, caramel, sodium benzoate, sorbic acid, parfum/fragrance, linalool**, benzyl salicylate**, limonene**....
https://www.lekarnaljubljana.si/artikel/melvita-arganov-oljni-gel-za-prhanje-250-ml
kashmiri lime pickle mixed pickle english mustard garlic puree prawn cocktail mint sauce fresh garden mint green masala curry paste a traditional indian style cooking paste for rice made using fresh green chillies and the finest selected spices. ingredients cooking storage nutrients allergen vegetable oil
, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid, colour e , e . quick and easy: cup of washed basmati rice, add cups of water, add to table spoons of pasco green masala curry paste and frozed peas, mix and cover. cook on low heat until rice is cooked. garnish with chopped...
http://www.pascospices.co.uk/green_masala_curry_paste.html