(melissa valladares) terzo mdr will open aug. in marina del rey with chef brian lavin, formerly of gnocco in baltimore, md. beef tartare with crispy baby artichokes, fresh squid ink gnocchi, and wood-fired clam-and-mussel pizza are on the mediterranean menu. maxella ave., marina del rey, advertisement...
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lamented st. louis' lack of options, especially ones that evoked the swanky, boutique vibes of the restaurants he liked to frequent on his travels to other cities. determined to fill this gap in the market, he began making a mental list of all the things that were important to him in a restaurant: fresh...
restaurant is by boat only and will take you across the flame-lit waters to the main venue, where you can enjoy modern twists on traditional thai dishes. when it comes to thai plates, you can order specialities such as somtam (green papaya salad), the spicy tom yum seafood soup, or southern-style yellow fish...
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