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pulled this dish through. it was mildly spicy, full of peanuts and tasted great. it was thick and had good consistency, almost like creamed butter. the dish that we got after that was the bok choy. juicy, yummy and brimming with flavour, the bok choy was a huge success. served with sautéed black mushrooms
our next review will be a much better one. pics by kushan pathiraja about the author sheshan dias bibilophilic youth fuelling his passion in writing, nature enthusiast, travel junkies, thespian, guitarist, spirited foodie, tends to laugh at the most serious of moments. related articles nom nom asia fresh...
http://www.life.lk/article/food/Nom-Nom-Asia/30/19101