Search Results for: Cinnamon-tree flowers
so, here's the version i am making today: pounds gluten-free oats (about cups) pounds raw almonds, chopped in the food processor / pound pumpkin seeds tsp sea salt cup brown sugar tsp cinnamon powder / tsp cardamom powder stir thoroughly, so that sugar, salt and spices are evenly distributed. then, in
about every two weeks, maybe more often in winter, i make a batch of elderberry syrup . as the brew begins to simmer, the deep, rich aroma fills the air. in addition to elderberries, i include astragulus root, ginger root and cinnamon chips. everyone who comes into the shop wants to know what's cooking...
https://herbsfromthelabyrinth.blogspot.com/2011/12/