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. – oct. , . bringing an authentic taste of the west of france and loire valley, the new four-course set menu is priced at mop * per person and includes an appetiser, soup, main course and dessert. highlights include two classic french beef dishes using superb charolais beef, prized for its quality and
a journey to the west and loire valley, guests can also pair dishes with a unique selection of wines from the loire valley, available both by the glass and bottle. a gourmand's paradise, the west of france includes brittany, whose seafood is renowned worldwide for its quality, and normandy, famed for...
https://www.venetianmacao.com/press-release/2018-09-01-brasserie-restaurant-presents-authentic-new-regional-french-menu.html