Search Results for: Chilled cod fish
(manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus, ripe apple and lemon peel. manzillas are often regarded as tasting slightly saltier due to them being aged by the sea. best served chilled
. amontillado this style is richer and nuttier than a fino but lighter than an oloroso, and benefits from being served lightly chilled. typical flavours that you would find in these wines are almonds, dried fruit, woody notes, caramel, orange peel, and burnt marmalade. palo cortado often regarded as...
https://www.thewhiskyexchange.com/c/379/sherry
. $ fish and chips classic, lightly battered crispy cod fish, coleslaw, tartar sauce and lemon wedge. $ grilled prime pork chops topped with apple brown sauce with a side of vegetables and baked potatoes. $ salmon piccata topped with baby shrimp, mushrooms, lemon, herbs, vegetables and linguini pasta
cream $ archived - soft flour tacos korean steak tacos marinated steak, kimchi and sriracha aioli. $ mediterranean lamb tacos lamb, arugula, avocado and tzatziki sauce. $ south-of-the-border tacos shredded marinated chicken, lettuce, pico de gallo, guacamole, jalapeno and lime wedge. $ baja fried fish...
https://menupages.com/alley-cat/2-s-whiting-st-alexandria