Search Results for: Fermented milk containing any sweetening matter
, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose, natamycin. contains milk milk eggs fish peanuts wheat soy msg msg nutrition guide **please be advised that shane's rib shack relies on its suppliers
menu item is free of any allergens. shane's rib shack, llc, its franchisees, and employees do not assume responsibility for a particular allergy or sensitivity to any food provided by our restaurants. according to the fda, highly refined oils are not considered a major food allergen. if you have a food...
https://www.shanesribshack.com/media/1315/shanes-rib-shack_nutrition-guide_-42718_final.pdf
drink[ edit ] in the balkans and elsewhere, quince eau-de-vie ( rakija ) is made. for a quince rakija, ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed or minced, mixed with cold or boiling sweetened water and yeast , and left for several weeks to ferment. the fermented
mash is distilled once, obtaining a – abv , or twice, producing an approximately % abv liquor. the two distillates may be mixed or diluted with distilled water to obtain the final product, containing – % abv. [ ] [ ] traditionally, it is not aged in wooden casks. in the alsace region of france and the...
https://en.wikipedia.org/wiki/Quince