Search Results for: Extracts
and possessing the taste, aroma, and characteristics generally attributed to "vermouth" ( cfr § (g)( )( )). liqueur and cordials are obtained by mixing or redistilling distilled spirits with or over fruits, flowers, plants, or pure juices therefrom, or other natural flavoring materials, or with extracts
wine): wine that contains an alcoholic strength by volume of over %. the alcohol content has usually been increased by the addition of grape brandy. includes sherry, port, and madeira; liqueurs and cordials (nomenclature ): spiritous beverages to which sugar, honey, or other natural sweeteners and extracts...
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