Search Results for: Other bakers’ wares
skills needed in pastry training from cake decorating, including wedding and special occasion cakes, to desserts, chocolate and sugar work. baking and pastry arts students are ready for employment in patisserie shops, hotels, retail and wholesale bakeries, supermarkets, restaurants, caterers, camps and other
both programs operate under conditions similar to an actual bakery, with deadlines, retail and wholesale customers. a typical day consists of one hour of theory, with the remainder being devoted to practical, hands-on training. time is scheduled for competitions, shows and off campus visits. guest bakers...
https://www.viu.ca/programs/trades-applied-technology/professional-baking-and-pastry-arts