Search Results for: Coriander seeds not ground
the dish of hanoi people have long since. a delicious bowl of pho is determined by the noodles - the water used for the noodles is finely bones and meat together with some spices, the recipe of water used by each noodle is always a mystery, but mainly from the type spicy like; ginger, eel, cloves, coriander
seeds, cinnamon, onion, shrimp ... previously only beef noodles (nine, re, male, bucket) now have more ripe noodles, pho noodles. noodle soup ... and the combination of the pho type of noodles such as: rice noodle soup, beef noodle soup, pho noodles ... have satisfied and accepted by many consumers,...
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