Search Results for: Palm oils not chemically modified
specific area for which declared as nrl government laboratories central food technological research institute fs & aqcl department, cftri, mysore- nutritional information and labelling export inspection agency / a, shipyard quarters road, panampilly nagar (south), kochi- , kerala gmo(genetically-modified
nagar, barasat p o, nikunj bazar, kolkata- veterinary drug residues, antibiotics andhormones vimta labs limited life sciences campus, , mn park, genome valley, shameerpet, hyderabad- water, alcoholic and non- alcoholicbeverages fare labs pvt ltd l- / , dlf, ph–ii, iffco chowk, m g road, gurugram- oils...
https://www.fssai.gov.in/upload/media/FSSAI_News_Labs_FNB_12_03_2019.pdf
hazard analysis are expected to help the industry to identify the food safety risks related to each processing step, to identify the critical control points (ccps), recommended corrective actions and other related information. the sample haccp plans could be used as reference by the industry and modified
exports about varieties of spices. indian spices are known over the world for their aroma, texture and taste. india primarily exports pepper, chilli, turmeric, ginger, cardamom, coriander, cumin, fennel, fenugreek, celery, nutmeg and mace garlic, tamarind and vanilla. processed spices such as spice oils...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spices_FNB_25_10_2018.pdf