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here's my grilled avocado stuffed with tomatoes, spring onions, olives & capers for you to enjoy. this dish is rather retro and i used to make it when i first came to london as a teenager. make sure that the avocados are perfectly ripe and don't use buffalo mozzarella, as it will release too much milk
tablespoons extra virgin olive oil plum tomato, fresh, deseeded, cm chunks tablespoons sun-dried tomato paste spring onions, roughly chopped g green olives, pitted, drained, roughly chopped tablespoon capers, drained tablespoons lemon juice, freshly squeezed tablespoon sherry vinegar teaspoons runny honey to...
https://www.ginodacampo.com/recipe/grilled-avocado-stuffed-with-tomatoes-spring-onions-olives-capers/