Search Results for: Shrimps cooked by boiling of water
water into the river every day. along with the waste water were mt/yr of bod, mt/yr of total solids, plus large quantities of nutrients, surfactants, and fecal coliform bacteria. book chapter the fish processing industry in central luzon and the processors' assessment of the extension program of the
gill nets, % from bottom-set long lines, and % from multiple hand lines. the catch included a great variety of fishes, plus shrimps and cuttlefish; threadfins made up % of the total volume by weight, slipmouths %, and sardines %. the catch ranged from kg valued at p , in purok to kg worth p , in poblacion...
https://repository.seafdec.org.ph/handle/10862/3257