Search Results for: Animal fats re-esterified
2664 environmental impact of using specialty feed ingredients in swine and poultry production: a life cycle assessment1 e. kebreab,*2 a. liedke,+ d. caro,++ s. deimling,+ m. binder,ss and m. finkbeiner# *department of animal science, university of california, davis 95616; +thinkstep ag, hauptstrasse
improve. overall, sfi supplementation substantially reduced the global warming, eutrophica- tion, and acidification potentials in all regions studied. key words: broiler, direct land use change, life cycle assessment, livestock emissions, pigs, specialty feed ingredients (c) 2016 american society of animal...
https://ifif.org/wp-content/uploads/2018/06/2016-Kebreab-et-al.-SFIS-Journal-of-Animal-Science.pdf