say it – gnocchi for lazy people, is a very traditional food from my region of slovenia. to be honest, i did not eat them until just a few years ago. they are pretty sticky so i just couldn't get past the feeling that they were sticking to [...] read more no comments yet food traditional slovenian dried...
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selected spices gives our masala chana the chatpataa taste that if eaten once, you will crave for it again & again. and that too fat & guilt free :) and yes, as usual our best quality chana with a brand tag of "patang" gives a soothing taste to your tongue and we provide full guarantee of % popped grams. peas...
selected spices gives our masala chana the chatpataa taste that if eaten once, you will crave for it again & again. and that too fat & guilt free :) and yes, as usual our best quality chana with a brand tag of "patang" gives a soothing taste to your tongue and we provide full guarantee of % popped grams. peas...
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, parsley, and mint. just cook ( -oz.) pouches ready-to-serve basmati rice according to package directions. stir in cup frozen sweet peas, thawed; / cup chopped fresh parsley; tbsp. chopped fresh mint; and salt and pepper to taste. of view all advertisement of pin more facebook twitter email send text...