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emphasis on seafood and cantonese cuisine is also influenced by both oriental and western cooking traditions (seasonings like sugar and spiced salt) in addition to flavorful ingredients like peanut oil, rice wine, anise, cassia bark, liquorice root, ginger powder, dried tangerine peel, oyster sauce, fish...
http://www.finewaters.com/premium-bottled-water/water-sommelier-round-table/cantonese-cuisine