Search Results for: Fresh crustaceans in shell
(foodex group) we deal in almost all seafoods available in indian ocean (fao area ) and always more than happy to pack as per our customers specifications. products include various forms of- pomfrets, groupers, snappers, spanish mackerel, king fish, hilsa, kati, ribbonfish, croakers, corvina, lizard
quality. our products include all types of shrimps, squids, cuttlefish, lobsters & other fresh and frozen fishes. we also provide the products in raw, cooked or blanched form as per your requirement in different packing types. we also provide pre-shipment & pre-processing checks along with timely industry...
http://www.sea-ex.com/countryinfo/india.htm
cephalopods, snails, and relatives platyhelminthes flatworms porifera sponges chondrichthyes rays, sharks, and relatives actinopterygii ray-finned fishes amphibia frogs, salamanders, and caecilians reptilia turtles, snakes, lizards, and relatives aves birds mammalia mammals insecta insects crustacea crustaceans
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https://animaldiversity.org/
philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans
, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html