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, recipes , stories october , coconut oil – a must in kerala cuisine by annada rathi the southern indian state of kerala has been using coconut oil as a cooking medium for centuries now. here's a look at the cuisine and a recipe for avial, a vegan, vegetable-heavy, light-on-spices recipe that uses fresh
language of kerala and "alam" means land; kerala is the land of coconuts. as an ode to its prominence to the state, not a single part of a coconut is wasted. the coconut shell is used in handicrafts, musical instruments and utensils, the husk atop the shell goes into mats, ropes and brushes. coconut water...
https://honestcooking.com/coconut-oil-must-kerala-cuisine/