when produced properly, surimi seafood contains health benefits that could steer away diabetes by controlling insulin release, drive down blood pressure, suppress the growth of cancer cells, and improve memory, said jae park, the founder of the surimi school. pollock surimi is also shown to be low in fat
$ million). however, china is also faced with several problems, anjoy technical manager ye weijian said. these problems include reduced fish stocks, increased costs, low utilization of raw materials and by products, and the difficulty of treating wastewater. the company remains optimistic because chilled...
https://www.knoldseafood.com/eu-surimi-forum-flat-alaska-pollock-harvests-give-thai-tropical-surimi-an-opening/