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groundnut flour is a rich source of dietary protein providing up to g per cup i.e. g. other than protein, it is also a good source of dietary fibre, thiamine, folate, magnesium, niacin, phosphorus, copper and several other vitamins and nutrients. traditionally, it has been a part of staple diet in many parts
manufacturing and distribution. routine tests at every stage of the manufacturing process ensure that the end product meets the nutritional requirements of growing children. is : - iron fortified common salt anaemia, caused due to iron deficiency, is a major health problem in india. women of child-bearing...
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