Search Results for: Turkey preserved
for food use. finally, testina is bound, pricked, squeezed and washed with cold water, and finally placed in special rooms at a temperature of - ° c. it does not require drying or curing and it can be eaten after only hours. characteristic the product has a cylindrical shape, slightly curved if preserved
for food use. finally, testina is bound, pricked, squeezed and washed with cold water, and finally placed in special rooms at a temperature of - ° c. it does not require drying or curing and it can be eaten after only hours. characteristic the product has a cylindrical shape, slightly curved if preserved...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-testina