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mustard seed, cumin seed, nigella seed, and fenugreek seed. regardless of the particular ingredients, the contributions of a tadka are many. richness: oil or ghee makes lean dishes more satisfying. flavor: whole (and sometimes ground) spices, fresh and dried chiles, curry leaves, ginger,â garlic, and onions
mustard seed, cumin seed, nigella seed, and fenugreek seed. regardless of the particular ingredients, the contributions of a tadka are many. richness: oil or ghee makes lean dishes more satisfying. flavor: whole (and sometimes ground) spices, fresh and dried chiles, curry leaves, ginger,â garlic, and onions...
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