cultures fermented wine for the very same reasons. fermentation is the keyword in this respect. in addition to carbon dioxide and some spices, alcohol is responsible to a large extent for the storing quality of beer. the... go to >> beer juice juice is a very healthy food. it consists of water, fruit sugar...
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the amount of so that can be added to a wine and that it can contain is strictly regulated and controlled around the world. any wine containing more than parts per million (ppm) of sulfur dioxide must bear the famous 'contains sulfites' mention somewhere on the label. this is why you see it on almost...