, cabbage, cauliflower, kale, and more. chopped broccoli piccata both the florets and the stalks of broccoli are worth eating: the florets (where the seeds and flowers develop) have higher amounts of beta carotene and other carotenoids as well as more sulforaphane, a compound that boosts production of...
aglio e olio** broccoli sautéed in garlic & olive oil parmigiana di melanzane** traditional eggplant parmesan broccoli di rape** broccoli rabe sautéed in garlic & olive oil i dolci (dessert) torta di mamma paola flourless chocolate almond cake with vanilla ice cream torta di ricotta alla vaniglia...