Search Results for: Vegetable by-products
prefix by which the food can be traced in manufacture and identified in distribution. .
(c) sealing shall be carried out in the establishment in which the last heat-treatment of drinking milk or liquid milk-base products has been carried out, immediately after filling, by means of a sealing device which ensures that the milk is protected from any adverse effects of external origin on its...
https://www.fssai.gov.in/upload/uploadfiles/files/Packaging_Labelling_Regulations.pdf