Search Results for: Stamps
what are the criteria for the %, %+ and basic stamps?
companies follow these steps: they check their formulations to see which products are eligible to use the stamp. see complete rules in our stamp usage guides . the criteria for the three different stamps are: % stamp: all of the grain must be whole grain*; minimum of g of whole grain per serving. %+...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-manufacturers