Search Results for: Macadamia shelled
[rate ref by sno( ) in ntfn / - igst] import data export data leguminous vegetables, shelled or unshelled, fresh or chilled import data export data other vegetables, fresh or chilled import data export data vegetables (uncooked or cooked by steaming or boiling in water), frozen import data export data
water or in other preservative solutions), but unsuitable in that state for immediate consumption[rate ref by sno in sch i of ntfn / igst] import data export data dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared import data export data dried leguminous vegetables, shelled...
https://www.seair.co.in/hs-codes/chapter-07-edible-vegetables-certain-roots-tubers.aspx
must have the bright yellow color, glossy, look delicious when it was wrapped by plastic paper. thus, the time counts from making jam until it was completed could take a week. make tamarind jam is so elaborately. tamarind picked down from tree, cut down stems, leaving only two hand-joints. tamarind shelled
, soaked thoroughly to remove acid, and then separating the seed really smartly that tamarind not being crushed. when its taste is less sour, picked it out, sprinkle it to dry and simmer. typically, for every kg of fresh shelled tamarind use up to kg sugar. tamarind jam also ranked in high-grade food...
http://www.hxcorp.com.vn/news/464-5-dishes-of-the-traditional-jam-of-southern-vietnamese.html