Search Results for: Lard stearin prepared
of the war prompted the rationing of first sugar and then meat . [ ] it is said to have in the most part benefited the health of the country, [ ] through the 'levelling of consumption of essential foodstuffs'. [ ] to assist with rationing, ration books were introduced on july for butter, margarine, lard
because it ensured that everyone had access to a varied diet with enough vitamins. [ ] [ ] the first commodity to be controlled was gasoline. on january , bacon, butter and sugar were rationed. this was followed by successive ration schemes for meat, tea, jam, biscuits, breakfast cereals , cheese, eggs, lard...
https://en.wikipedia.org/wiki/Rationing
stearin, lard oil, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. iii fats & oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified iii fish liver oils and their fractions iii cod liver oil : fish liver oils and
or preserved meat, blood of poultry (excluding turkeys) iii hams and cuts of swine (prepared or preserved) iii shoulders and cuts of swine (prepared or preserved) iii prepared or preserved other meat, blood of swine (including mixtures) meat, offal meat, blood of bovine animals (prepared or preserved...
http://hsn.eepcindia.org/