ask the alchemist video series recent videos contact help/search fair trade certified cocoa august , by founding alchemist hopefully you know me well enough by now that you know i don't put a lot of stock into names and labels. that said, i have been trying to get some of this particular stock for some...
cocoa butter is the material that can melt and solidify. technically sugar can melt and solidify but the temperatures are too hot to be compatible with chocolate so i'm going to ignore those (partly). we are then left with other solids like cocoa and milk solids that both don't melt and don't dissolve...
doesn't mean you should".... my mind is now spinning with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa...
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/ empowering cocoa growing communities in west africa /improving access to education for children in west africa improving access to education for children in west africa find out how cargill and our partners help communities chart their own course, providing solutions that allow them to thrive. why...
be tricky business so the general trend is to think more is better and throw everything you know about it to make the best temper possible. at the beginning that is fine when your two options are bloomed chocolate or tempered chocolate. but at some point most people come to realize that tempering is not...
behind on the complaint front. flakiness and dry patches that refuse to go away even after applying an entire tumbler of moisturizer are not uncommon for people with dry skin. deep moisturization, exfoliation, and toning are crucial to improving the skin texture when it comes to dry skin. and we have...
first part. the spectra , and all other like style models (granite rollers rotating on a granite base) are based off the indian wet grinder. that right there answers the question. it is for wet ingredients. to work, it needs a fluid to work with, be it water for rices and dals or oil for nut butter or cocoa...
consistency like nutella grind in such stone grinder you can use the spectra to make a variety of things. nut butters and their variations are one of them. since you can also make praline (hazelnut and sugar) there is no reason you cannot make your peanut butter chocolate creation. but you may or may not...