Search Results for: Fat dried
breakfast cereals - an important source of nutrition breakfast cereals represent a healthy choice for breakfast. they are made from grain, they are typically low in fat, high in carbohydrates, and often a good source of fibre. to give the consumer the full freedom of choice, the breakfast cereal and
breakfast choice (kcals per serving) 75 170 200 250 300 350 400 600 700 1 banana 1 bowl of cereal and milk 2 slices of toast peanut butter bread meat and cheese english breakfast: 2 sausages, 2 bacon, 1 fried egg, 2 slices of toast breakfast sandwich: sausages, bacon, egg, cheese, toasted bun 500 450 1 low fat...
http://www.ceereal.eu/images/publications/DOC_ASPE_BW2009_FLYER_2.pdf