Search Results for: Coriander seeds ground
hot whole-grain bread. large carrots, coarsely shredded medium onions, chopped ⁄ cups water, divided tablespoon dried marjoram teaspoons canola oil teaspoons minced fresh mint leaves one -ounce can diced tomatoes, no salt added ⁄ cup dried green or brown lentils ⁄ cup low-sodium soy sauce teaspoon coriander
seeds, crushed with a mortar and pestle teaspoon dried dill weed garnish cup plain, unsweetened soy yogurt or vegan sour cream scallions, chopped combine the carrots, onions, ⁄ cup water, marjoram, oil, and mint in a - to -quart stockpot. cook and stir over high heat for approximately - minutes or until...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php
spices ajwain - typically ground, these seeds have a strong fragrance with thyme and cumin undertones. they are used in asian, ethiopian, north indian, iranian, north indian and pakistani cuisines. they pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. ajwain seeds
spice is commonly confused as a spice mixture. it has flavors of cloves, nutmeg, cinnamon and a little pepper, but it is in fact a single spice. it is a notable flavor in jamaican jerk seasoning and does well when mixed with other, similar spices. show category almond meal - almond meal is made from ground...
https://www.spicesinc.com/t-list-of-spices.aspx