Chilled flat fish

kg) unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q : q : (kg)...

https://www.gov.uk/government/publications/temporary-rates-of-customs-duty-on-imports-after-eu-exit/mfn-and-tariff-quota-rates-of-customs-duty-on-imports-if-the-uk-leaves-the-eu-with-no-deal

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kg) unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled + euros/ kg q : (kg) q : (kg) q : (kg) q : (kg) fresh or chilled bovine cuts, with bone in (excluding carcases and half-carcases, 'compensated quarters', forequarters and hindquarters) + euros/ kg q : q : (kg)...

https://www.gov.uk/government/publications/temporary-rates-of-customs-duty-on-imports-after-eu-exit/mfn-and-tariff-quota-rates-of-customs-duty-on-imports-if-the-uk-leaves-the-eu-with-no-deal

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share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #combo meals , #gpfb , #gsbfood , #konkani , #mangalore , #rice #saraswat , #saraswat , #southindian , beetroot , coriander leaves , mint leaves chilled saunf (fennel seeds)~saffron~sharbat. read more " posted by...

https://gayathrifoodbytes.blogspot.com/2019/04/

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isolated from cod skin mucus immediately after capture. the bacterium survived nacl concentrations up to % (w/v) nacl, stating its ability to survive during the salt-curing process. the dominating bacterium in rehydrated salt-cured and dried salt-cured cod seems to mainly originate from the fresh fish...

https://search.ricest.ac.ir/inventory/10/2110194.htm

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