Search Results for: Beans preserved by vinegar
japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc. our soy sauce is produced from carefully selected non-gmo soybeans as raw materials. natural fermented directly under the sunshine for monthes.with strong and pure natural flavor of preserved
beans color: bright light; red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time application: soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, sushi...
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