hangings (non-textile) games and playthings; gymnastic and sporting articles (except clothing; ornaments and decorations for christmas trees. meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and other diary products; edible oils and fats...
minerals, lipids, and antioxidants. its composition can contain up to percent protein and percent fat. dr. undeland told seafood source that, when herring is processed, up to percent of its protein leaches into the water. there's no reason why this source of nutrients couldn't be used to feed humans and animals...