Search Results for: Wheat gluten
seaweed , that washes up on the coasts of the isles, and has a flavor similar to salt, though it is much more nutritious. we keep a bowl of dulse flakes on our table, and rarely use salt at our house. pinhead, or scottish oats are chopped whole groats, and are very nutritious. many people who are gluten-intolerant
(including me) find that they are able to eat scottish oats without any problems. my theory on this is that many of us gluten-sensitives are of northern european ancestry, and we evolved eating oats, so this is what our digestive systems are prepared to process. wheat, on the other hand, doesn't come...
https://herbsfromthelabyrinth.blogspot.com/2009/02/