Search Results for: Vegetable fats wholly hydrogenated
vitamins, minerals and enzymes. guests can nibble on toasted bread and chestnut, quinoa and buckwheat crispbread, with are all organic, vegan and contain no gluten. the 'super foods' found in the marmalade, jams and spreads are recognised for their exceptional nutritional richness: antioxidants, iron, vegetable
taste: black olive with spirulina, grape and physalis, black bean with carob – a veritable feast for the taste buds. this is followed by buckwheat muesli with macadamia nuts, pecan nuts, grapes wolfberries and blueberries presented in a pretty bamboo candy box. the centrepiece is avocado and crispy vegetable...
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