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sodium reduction: how to ensure the quality of meat products over the shelf life?
sodium reduction has been a commitment of the meat industry in recent years. however, the consequences of reducing sodium have brought major technological challenges. dupont nutrition & health will bring and discuss alternatives to reduce the water activity, different ways to improve texture and water...
https://www.dupontnutritionandbiosciences.com/events/2017/food-ingredients-south-america.html