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"being home, it was important to think of something tasty yet wholesome. i thought of making tacos of millets instead of corn. with ragi and whole-wheat tacos, charred corn salsa, mushrooms, sour cream, fresh salad leaves and avocados, i got the beautiful amalgamation of sweet, spicy and fresh flavours
dreamy roads, i wake up in bali," he says, adding, "i was so fascinated by the way the balinese lived that i wanted to give it a tangible form. it's reminiscent of my holiday stories from the streets and shores of bali that i missed during this lockdown," says oberoi. it's a tapioca pudding cooked in fresh...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html