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try these tips and find more at : grilled romaine & vegetable salad with balsamic herb vinaigrette : up the flavor without adding fat by firing up the grill and infusing the flavors of garlic and basil to bell peppers, romaine lettuce, asparagus, tomatoes and mushrooms for a smoky rendition of a classic...
think it's more fun to experiment with different flavors and learn about different cultures during the season. that said, i have collected tins of seafood that are easy to pop into a lunch bag. we've come a long way from the cans of sardines on pantry shelves in the ' s. i'm partial to braised eel, smoked...
vinegar t. anchovy paste or ⁄ an anchovy, very finely diced ⁄ t. black pepper ⁄ t. salt ⁄ t. dried red pepper flakes directions combine all ingredients in a food processor. pulse - times or until combined. cover and refrigerate until ready to serve. nutrition information per serving: calories ( from fat...
combine surimi, celery, ⁄ c. green onions, garlic powder, black pepper and mayonnaise. pulse - times or until combined. using a spoon, scoop seafood salad into cucumber cups. garnish with remaining t. of green onion. refrigerate until ready to serve. nutrition information per serving: calories ( from fat...
smooth. lightly coat an x in. baking dish with cooking spray before pouring in mixture. add toasted pecans. bake in preheated oven for min. reduce heat to °f and continue baking for hr. or until set. cool for several hours or overnight before serving. nutrition information per serving: calories ( from fat...
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our premium sherbet is prepared with the finest fruit purees to create an irresistible and refreshing frozen dessert. totally satisfying, this naturally low fat and low cholesterol dessert explodes with the taste of real fruit and is sure to be a favorite!...