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frosting recipes method baking icing on the cake: a guide to basic frosting types stella parks printer-friendly version a brief guide to the world of cake frostings, with recipes and tips for how to use and customize them. published: january , [photographs: vicky wasik] long before plastic wrap, bakers
and with the right ratios and cooking method, it's as light, creamy, and stable as any other. what flavors work best: because it has so much character of its own, french buttercream needs bold, aromatic flavorings that can stand up to those custardy yolks: think aromatic spirits, zesty citrus, and bold...
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