flavours should not be sliced until purchase otherwise it will start to lose its subtlety and aroma. keep the cheese in conditions in which it matures. hard, semi-hard and semi-soft cheeses are stored in the temperatures from around - c. keep the cheese wrapped in the waxed paper and place it in a loose-fitting...
riff on this apricot pistachio tart by swapping in apples for apricots, almonds for pistachios, and making it into bars rather than a tart. this recipe is quickly becoming one of my favorite desserts ever, because it's really easy to throw together (seriously!)...