Search Results for: Wheat seed
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the process of converting barley into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. the malting process starts with drying the grains to a moisture content below %, and then storing for around six weeks to overcome seed
the malt being kilned. like floor maltings, these pneumatic plants are batch processes, but of considerably greater size, typically ton batches compared with ton batches for floor malting. barley is the most commonly malted grain, in part because of its high diastatic power or enzyme content, though wheat...
https://www.cargohandbook.com/Malt