butter is normally used as the raw material, but salted butter may also be used. the butter is melted by indirect heating. before the final concentration starts, the temperature of the melted butter should have reached oc. after melting and heating the hot product is pumped to a holding tank where it...
butter is normally used as the raw material, but salted butter may also be used. the butter is melted by indirect heating. before the final concentration starts, the temperature of the melted butter should have reached oc. after melting and heating the hot product is pumped to a holding tank where it...
butter is normally used as the raw material, but salted butter may also be used. the butter is melted by indirect heating. before the final concentration starts, the temperature of the melted butter should have reached oc. after melting and heating the hot product is pumped to a holding tank where it...
butter is normally used as the raw material, but salted butter may also be used. the butter is melted by indirect heating. before the final concentration starts, the temperature of the melted butter should have reached oc. after melting and heating the hot product is pumped to a holding tank where it...
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possible contours: burgers or fantasy shapes, portions or finger food. breaded burgers turn to shrimp filled crispy pockets upon cooking. specific contours can be developed on customer request. shrimps or shrimp pieces might also be frozen to a block having the contour similar to a standard frozen fish...