Search Results for: Cellulose wadding
hay), reduces the loss of nutritional value (leaves, protein, vitamins) and the risks of contamination from soil, while avoiding moisture from rain or dew that would increase microbial pollution. alfalfa contains about % of cell wall and a balanced fiber composition ( % pectin, % hemicellulose, % cellulose
hay), reduces the loss of nutritional value (leaves, protein, vitamins) and the risks of contamination from soil, while avoiding moisture from rain or dew that would increase microbial pollution. alfalfa contains about % of cell wall and a balanced fiber composition ( % pectin, % hemicellulose, % cellulose...
http://www.berkeleyinternational.net/Alfalfa.htm