Search Results for: Mushrooms cut
(i use water/broth for no-oil saute method.) meanwhile, mince garlic, grate ginger (peeled if desired), and cut broccoli into florets. when onion is translucent, add garlic, ginger, and broccoli. stir. add / cup water (or vegetable broth), cover, and let broccoli steam for minutes, stirring occasionally
the recipe is cashew-heavy, but you could easily cut them back and give it a try with other variations/additions: mushrooms, zucchini, snow peas, bok choy, carrots, bell pepper, tofu, green onions, etc. for gluten-free, use tamari. nutrition per serving (estimate) calories: kcal | carbohydrates: g |...
https://www.thegardengrazer.com/2019/03/broccoli-cashew-stir-fry.html
of mozzarella with a dash of parmesan. i also ordered focaccia ( shekels, for a large slice); it was thin and very crispy, without cheese but enhanced by some great seasonings and garlic. pepe sprinkles olive oil over it and warms it up a bit more in the oven, from which it emerges boiling-hot and cut
coming in. it offers delicious, airy focaccia, crispy and hard on the outside, warm and soft on the inside. they are, of course, baked in-house and filled with a host of options that turn them into rich, interesting sandwiches ( - shekels a pop). these include the "rustic" (grilled eggplant, pepper, mushrooms...
https://www.haaretz.com/amp/israel-news/.premium-two-tel-aviv-go-to-spots-for-baked-goods-buffs-1.8555624