Search Results for: Live crabs
northwest coast, especially by the makah , and used for their meat and oil. [ ] seal and walrus were also eaten, in addition to eel from new york's finger lakes region. catfish was also popular among native people, including the modocs . crustaceans included shrimp , lobster , crayfish , and dungeness crabs
in the northwest and shrimp , lobster and blue crabs in the east. other shellfish include abalone and geoduck on the west coast, while on the east coast the surf clam , quahog , and the soft-shell clam . oysters were eaten on both shores, as were mussels and periwinkles . [ ] cooking methods[ edit ]...
https://en.wikipedia.org/wiki/American_cuisine
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