Search Results for: Kephir containing added fruit
crispier thanks to our yeasts. these are some of the oenological applications afforded by the broad spectrum of properties in the products designed by lesaffre. alcoholic fermentation of spirits : from whisky to tequila in the area of distillation, the choice of yeast strain will also determine the added
capacity for innovation, we have been able to perfect a wide array of yeast strains specifically designed for the production of spirits (whisky, rum, tequila, mezcal, vodka, etc.) and other fermented beverages (cider, sorghum beer, kvass, etc.). suitable for all types of substrates (malt, raw grain, fruit...
https://www.lesaffre.com/activities/food-taste-pleasure/wine-beers-spirits/