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almond flour, and we also see new gluten-free developments that focus on convenience, like bars and other grab-and-go snacks, that are leveraging almond flour," mr. smith said. simple mills, chicago, recently launched soft-baked almond flour bars, featuring almonds, coconuts, flax seeds, chia seeds, carrots
development q&a: baking mix brand conquers challenges in gluten-free innovation 'organic' down, 'gluten-free' up on menus innovation on the gluten-free frontier wegmans ramps up gluten-free offerings related events formulating gold standard protein-fortified, vegan and allergen/gluten-free products fresh...
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up