Search Results for: Fish liver oils and their fractions
and riau islands (indonesia) associated national cuisine indonesia , malaysia , singapore main ingredients pork ribs , complex broth of herbs and spices (including star anise , cinnamon , cloves , dang gui , fennel seeds and garlic) variations hokkien and teochew cookbook: bak kut teh media: bak kut
singapore where there is a predominant hoklo and teochew community, and also in neighbouring areas like indonesia in riau islands and southern thailand . the name literally translates from [the hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex...
https://en.wikipedia.org/wiki/Bak_kut_teh