Search Results for: Olive oil other than virgin
green asparagus spaghetti al pesto the enticing combination of fresh basil, evoo, garlic, -month italian parmigiano reggiano and toasted walnuts burrata con pesto creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula focaccia oven-baked flatbread with extra virgin
olive oil and balsamic vinegar on side panzanella salad the mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing salmon salad seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and...
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